Zehr, Darin

Darin brings a broad base of experience to his role as General Manager for Commercial Food Sanitation. Throughout his 22-year career with Kraft Foods, Darin undertook various positions throughout operations: Quality Analyst, Operations Supervisor, Plant and Corporate Sanitation Manager, and Business Unit Manager. He ended his time with Kraft as a Plant Manager for eight years. Darin’s focus on team and people development has been a significant part of successfully leading multi-million-dollar operations. He has led many initiatives in operational excellence including commercialization projects, operations improvement teams, and continuous improvement efforts and projects in Sanitation, Food Safety, Hygienic Design, and overall efficiency.